12/7/2023 0 Comments Cashew cream sour creamSoy milk naturally contains lecithin (also present in egg yolks) which act as an emulsifier. As far as I'm aware, this recipe only works with soy milk. I like to use a standard Weck jar for my vegan sour cream. Technically you only need one thing to make this vegan sour cream: A BLENDER! But it's also helpful to have a decent storage container to keep it in, oh and make sure it's fridge safe. Looking for a different kind of vegan cream? I got loads! Buttercream I mean! The smoothest vegan vanilla buttercream in the world! You can also find my game-changing, often imitated but never beaten vegan whipped cream right here! □ Equipment
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